DETAILS, FICTION AND CATERING GRYTERETT TRONDHEIM

Put the parsley leaves and garlic right into a mini foods processor and process until eventually finely chopped (or chop by hand).The sauce has thickened by now. Permit it to chill a bit, then blend until eventually easy inside a blender or having an immersion blender. Style and add a lot more salt if required and Mix to mix perfectly. Set aside.La